Table Bay Hotel Celebrates World Environment Week

by Sun International on June 1, 2012

The week of 5 June is Environment Week. The Table Bay Hotel’s Atlantic Grill will be offering a special Fynbos Menu to create awareness about the importance of creating a sustainable future for all.

There are 300 different species of Fynbos, yet there are only about eight plants that are edible. The Fynbos menu is unique to restaurants in Cape Town. The chefs at The Atlantic Grill use natural ingredients grown wild in the environment to produce a culinary delight.

World Environment Week Menu

5 – 9 June 2012

Starter
Sweet Potato and Wild Dagga Soup with Craft Beer Bread Crouton and Blue Cheese

Main
Pan Seared Cob with Corn Risotto, Corn Puree, Smoked Rosa Tomato Relish, Buchu Butter and Lemon Foam

Dessert
Hot Chocolate Fondant with Rooibos and Condensed Milk Tea, Fresh Raspberries and Chocolate Powder, Rooibos Jelly

R220.00 per person

Join us in celebrating World Environment Week by reserving a table at The Atlantic Grill.

Contact Ilse Barnard
Tell: 021 406 5988
Email: ilse.barnard@za.suninternational.com

About The Table Bay Hotel

My name is Sherwin Banda and I am the General Manager of Sun International’s Table Bay Hotel. I want to enhance our service levels in a personal and meaningful way by going back to our roots. The Table Bay will provide a unique South African experience yet offered in a way that meets our international guest’s expectations. This located in the world-renowned V&A Waterfront in Cape Town boasts, an exquisite cuisine, an array of facilities as well as local attractions and world-class shopping. Book a room with us and enjoy the stunning views of magnificent Table Mountain, the Atlantic Ocean and the sparkling lights of the city. We are proud to have the “best address in the Cape” as well as a membership as one of the Leading Hotels of the World; and I extend a personal invitation to you to enter our world at this prestigious property.