Warm Up This Winter With Chocolateon June 6, 2011
The Table Bay Hotel has done it again; offering patrons a taste of delicious sweet treats with another lavish high tea. The Chocolate High Tea is open for booking from 15 June and will be running for 3 months. Guests can relax in The Lounge and partake in a feast of sweet treats that will literally have their mouths watering.
For the ultimate winter indulgence and the most delicious way to spend your time, make sure you book your space for the Chocolate High Tea. The cost is only R160 per person or R200 if you want to include sparkling wine. Call 021 406 5918 to book your space.
What’s On The Menu?
From 14h30 until 17h30 every day you can indulge in the following magnificent chocolate creations, each one an individual masterpiece:
- Chocolate Hazelnut Torte
- Black Forrest Chiffon Cake
- Spiced Milk Chocolate and Pear Tart
- Chocolate Peanut Caramel Delight Cake
- Paris Brest Cocoa
- Opera Slice
- Apple Tart Tatin
- ‘Hot’ Chocolate Mousse
- White Chocolate Mojito Mousse
- Bemusing Triangle
- White Chocolate Mud Slice
- Raspberry Milk Chocolate Mousse Meringue
- Chocolate Pistachio Creams
- Strawberry Tarts
- Dark Chocolate Saffron Mousse
- Granadilla Delice
- Chocolate Ganache Cupcakes
- Red Velvet Cupcakes
- Orange Tiramisu Pots
- Baked Banana Pots
- Cinnamon Apple Muffin
- Zucchini and Cheddar Muffin
- Chocolate Chip Muffin
- Rustic Buttermilk Scones
Should you feel like you need some savoury to go with your sweet, there will be an arrangement of quiches to satisfy you: bacon and leek, salmon, asparagus and mushroom as well as parsnip and cheese. But if you are attending a Chocolate High Tea, we advise you to reserve all the space in your stomach for chocolate – you can thank us later!
Remember, it is only R160 per person or R200 for those who want some sparkling wine with their chocolate. Book your space today by calling 021 406 5918. See you soon.