Dining at The Table Bayon June 23, 2010
The Table Bay is famous for the best breakfast offering in Cape Town and Dallas has raised the bar once more with the extra indulgences to the breakfast buffet served in the Atlantic Restaurant in Cape Town. We cure our own bacon and prepare homemade sausages and this comes with lavish platters of oysters, poached haddock with a whisky cream on a potato rosti and buttered eggs on grilled zucchini cous cous and designer omelettes.
Dinner at the Atlantic Restaurant offers an elegant alternative – damask linen, crystal glassware and art on a plate. With a fantastic wine list, intimate spaces and discreet, friendly service, it wouldn’t matter if the food was ordinary. Orr’s created speciality dishes to seduce, captivate and to melt inhibitions. Try the loin of springbok, the roasted sword fish with pancetta or the delicious Moscovy duckling.
The Conservatory Restaurant has an alfresco vibe with amazing views over the old harbour and Table Mountain and Orr’s menu recognises both a miscellany of cultures and the traditional culinary mastery of the Capes distinctive spicy flavours.
The Atlantic Restaurant welcomes Jazz lovers every Sunday from 12.30pm for a Jazz Brunch. The menu’s a testament to excellent food and favours seasonal produce found in the local market place. Orr likes to work with locally produced fresh herbs, vegetables, fish and meat, creating contrasting combinations. With the accompanying energy and rhythm of toe-tapping jazz, it sets the tune for locals to enjoy affordable midday entertainment overlooking the harbour.
The High Tea presentation has always been spectacular. This old-worldly tradition gives patrons a chance to sip a special tea, nibble on a delicate sandwich and be tempted by a decadent confectionary and as always Orr’s added his own unique twist.
Join us for a meal at any of our restaurants to sample Orr’s culinary delights.