Enjoy Easter Jazz at The Table Bay Hotelon March 22, 2012
For 15 years, The Table Bay Hotel has been home to sultry Jazz sessions. It’s been the perfect place to indulge the senses on a Sunday morning, and to relax and unwind with family and friends.
This Easter Sunday, 8 April, soak up the relaxed atmosphere, enjoy the delectable Easter menu and listen to cool jazz. And, as this is a time favoured by children, we have loads of things for kids to do, from, decorating their own Easter bunny biscuits, creating amazing Easter sand art to making chocolate play dough Easter Bunnies. There is also face-painting and balloon art.
The menu reflects the Easter Bunny’s favourite dishes and obviously include a mountain of chocolate offerings and other sweet dishes including; a marzipan Easter cake, mini hot cross buns, pistachio and milk chocolate macaroons, Easter egg sweetie pies, chocolate brownies with a sticky toffee topping, Easter bunny lamingtons, and egg cup coffee mousse.
The Health Bar features coz lettuce, watercress, wild rocket, carrot sticks, celery sticks, red radish, grilled fennel, egg wedges, grated parmesan, rye croutons, cherry tomatoes, endive, bell peppers and asparagus. The Bakers Basket is filled with warm hot cross buns, corn bread, basil and garlic bread, blue cheese and red onion and assorted mint rolls.
There’s also a ploughman’s platter and a variety of starters including; almond rolled goats cheese with beetroot squares, thousand year egg salad, cured Franschhoek trout with watercress puree and egg mimosa dressing and smoked mackerel pate with salted cucumber and horseradish cream.
The carvery features local specialities like Cape Malay Chicken curry with pickles and atchar, sea bass roasted with rosemary and lemon, braised fennel in orange liqueur.
The De Maar trio will be performing and this talented instrumental trio features Benedict De Maar on guitar, Dave Ridgeway on Bass, and drummer Denver Furnes. Individually and collectively they are recognised as the most seasoned studio and live session musicians in South Africa. They have put together a medley of chilled light jazz, bebop and some foot stomping blues, especially for Easter Sunday.
6th April 2012
- Good Friday we will offer a special seafood menu in the Atlantic Grill for dinner in addition to our normal a la carte menu.
7th and 8th April 2012
- Oscar Kids Club from 10h00 to 16h00. Please contact Guest Services who will guide the children to the venue.
8th April 2012
- Easter egg hunt from 10:30 to 11:30 for the kids staying at The Table Bay, around Oscar terrace.
- Easter Sunday lunch will be served in Atlantic Grill at R275.00 per person from 12h30 and the
Conservatory will be open for a la carte lunch.