Celebrate Marine Week at The Table Bay Hotelon September 12, 2011
Celebrate Marine Week at The Table Bay Hotel. The Table Bay Hotel is proud to support National Marine Week from 17 October – 23 October. Our oceans have often been thought of as a bottomless resource but in reality marine resources are finite. We believe that it is imperative to encourage sustainable fishing which is why this year we’re serving a marine menu comprised of the most sustainable choices from the healthiest and most well managed sea-life populations.
Our oceans are under immense pressure with many of our fish stocks being dangerously depleted. According to the 2010 United Nation’s Food and Agricultural Organisation report, 85% of the world´s fish stocks are either overexploited or exploited to their maximum. Take a look at the Southern African Sustainable Seafood Initiative ’s (SASSI) pocket guide to ensure that you are enjoying sustainable fish the next time you’re at a restaurant.
Here at The Table Bay Hotel we only serve sustainable seafood. For Marine Week, we have a special set menu that includes:
- Tomato caper consommé with peniad prawn salad, balsamic and soy marinated yellowfin tuna with avocado and crisp vegetables
- Chipotle chilli and herb crusted calamari steak with cherry tomato and crushed white pepper relish
- Caper Aioli, pan seared baby cobb on tossed roma tomato slivers
- Baby capers and calamata olive dressing with slow cooked Potato in duck fat
After a delicious meal of guilt-free seafood, enjoy our traditional South African desserts including Koeksister nuggets, Cinnamon Milk Tart and Toffee Apple with Apricot Honey Comb.
To make a reservation for Marine Week, please contact us on +27 21406 5918 or alternatively email us.