Table Bay’s Wine Pairing Suggestionon May 27, 2013
- Lamb Shank
- Eagles Nest Shiraz – The nose gives way to prominent white pepper notes complimented by red berry fruits and twist of violets. These flavours are met on the palate by scents of leather and a touch of spice from the use of oak, all well integrated and upheld by firm tannins. The wine has a soft and creamy finish.
- Grilled Salmon
- Waterford Chardonnay Reserve – This wine shows bright aromas of citrus fruits supported by delicate oak flavours. The palate is full with a crisp acidity. The wine has a soft smooth finish
- Meerlust Rubicon – Ultra dark, intense, opaque & concentrated. The wine is very youthful with cerise rim. The wine has exuberant cassis fruit on the nose, black cherry, blackcurrant & nettle-bush followed by cigar box. Full bodied with a concentrated fruit core wrapped by lush, sleek tannins and an earthy minerality.
- Lamb Rack
- Tokara Directors Reserve – A blend of Cabernet Sauvignon, Merlot and Petit Verdot. The wine has a complex array of aromas like cassis, dark chocolate and spice are evident on the nose. These flavours follow through a pallet that is full yet elegantly soft. Long smooth finish.