Weekly Sauce Recipe: Mushroom Cream Sauce

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The Atlantic Grill Restaurant is responsible for bringing some of the most delicious meals to patrons of the world. Our weekly sauce recipe is a way for us to give back to those who adore our food so that you can enjoy the fine flavours that I (Dallas Orr) and my team of chefs prepare for you. This week we are sharing the superb Mushroom Cream Sauce with you; a great addition for steaks, chicken, vegetable dishes and burgers. And it isn’t too difficult to prepare, so enjoy!


  • 1 cup sliced mushrooms (wild are great but white buttons will do)
  • 2 tsp minced garlic
  • Salt and pepper to taste
  • ½ cup dry vermouth
  • 1 cup chicken Jus
  • ¼ tsp dried thyme (use fresh if available)
  • ¼ tsp rubbed sage (use fresh if available)
  • 1 cup cream
  • Chopped fresh parsley for garnish


  1. In a skillet, add a little oil if needed and sauté the mushrooms over medium-high heat for about 2 minutes
  2. Add the garlic, salt and pepper; sauté for another minute
  3. Add the vermouth and reduce for 1 minute
  4. Then add the chicken jus, thyme and sage
  5. Reduce, add the cream and reduce until thickened

Simple, yet delicious!

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