Table Bay Hotel Celebrates World Environment Weekon June 1, 2012
There are 300 different species of Fynbos, yet there are only about eight plants that are edible. The Fynbos menu is unique to restaurants in Cape Town. The chefs at The Atlantic Grill use natural ingredients grown wild in the environment to produce a culinary delight.
World Environment Week Menu
5 – 9 June 2012
Sweet Potato and Wild Dagga Soup with Craft Beer Bread Crouton and Blue Cheese
Pan Seared Cob with Corn Risotto, Corn Puree, Smoked Rosa Tomato Relish, Buchu Butter and Lemon Foam
Hot Chocolate Fondant with Rooibos and Condensed Milk Tea, Fresh Raspberries and Chocolate Powder, Rooibos Jelly
R220.00 per person
Join us in celebrating World Environment Week by reserving a table at The Atlantic Grill.
Contact Ilse Barnard
Tell: 021 406 5988